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Just making sure you're aware that a Guided Missile Destroyer is a Destroyer class warship armed with guided missiles.
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Complaining alone on Lemmy.
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Green!
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Was going to make a last word tonight but I found my maraschino was empty.
WE GOT CHARTREUSE.
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I misread that as Netherlands and it made perfect sense.
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No don't do that, I don't have 11 months to play.
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I love that game to death and you're so right, a galaxy wide, an inch deep.
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I've done it a few times, the biggest thing is to make sure people are in the same country and you get a list of interests, international shipping sucks for something fun like this. Try to steal the spreadsheet that the mega discord uses for their secret Santa.
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Or you could share this weird esoteric knowledge that other people don't know about but you do.
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SBPASE
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Russia Today
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I'm glad they used a bird that bothers you, that way you'd more readily understand that birds aren't real.
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SMH no one wants to work anymore.
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That's daffy, sport.
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Where's your commitment to the bit
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Update, it's pretty good! I don't have anything to compare it to but I love the coffee I'm drinking
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I got a Timemore Chestnut, I'm unsure of it's quality but I'll report back once I've tried it out
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Maybe I'm dumber than I thought but I've never heard the phrase "herbivorous response" is this a cultural euphemism?
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Also American, mine cost $100. Worth it every day.
I'm going to have a small French press for my coffee, as I've spent a little more than I wanted to on my first hand grinder so I'll be saving my pennies for a good while. What's your preferred ratio of water to coffee when making a French press? What's your technique for brewing? I prefer a light roast, if that matters (?)
 2 ounces of your favorite tequila, 1 ounce triple sec, ¾ ounce fresh lime juice Shake in a Boston shaker and pour. Simple as.
I think the cowl needs to be armor colored, first and foremost.
Hey everyone! I've been baking sourdough for about a half-decade at this point and feel like I've got the basics down. What do you guys do when you want to do something weird with your sourdough? I've heard of adding fruit to a starter, but I don't think that would work because the sugars won't be as freely available for the yeast as in a liquid.