curryandbeans Now • 100%
Absolutely brutal
curryandbeans Now • 40%
Good shit admins. Tankies gonna tankie, but I'm glad they aren't going to tankie here.
curryandbeans Now • 45%
How many Russians are there in Iran, Korea, or Syria?
Lots? With plenty of bombs, aircraft, and chemical weapons?
curryandbeans Now • 100%
Yesssss South Africa. That was proper drama.
It’s mad how before the tournament I was thinking I might catch the odd game maybe, and by the end of the group stages I’m setting an alarm to catch the early games. It’s been awesome.
curryandbeans Now • 100%
Remnant 2
I enjoyed the first but didn't complete it. Remnant 2 has much the same AA jank but it's fun as hell.
curryandbeans Now • 100%
Shadowbringers and Endwalker were so fucking good. This is an instant preorder and I'm going to book time off just to enjoy it.
curryandbeans Now • 100%
Awesome thanks, guess I'll wait a bit longer!
curryandbeans Now • 100%
Children of Memory by Adrian Tchaikovsky. It's been a while since I read anything of his and I'm loving it.
curryandbeans Now • 100%
Do they taste any different fully ripe as opposed to picking them while green? My plant has got a shitload of big anaheims and I'm unsure when to pick them
curryandbeans Now • 100%
I started playing roguelikes with flash Binding of Isaac I bought for 99p in a steam sale, pre-Wrath of the Lamb. I'm still playing Rebirth and its expansions well over a decade later. I'd describe it as the perfect game. Why it shines as opposed where other great roguelites don't is because of how the items interact with each other. The interaction is key. It's still pure joy to walk into a room and absolutely melt everything in a second because of a synergy you've never seen. And now I think about it, what really makes the roguelike genre a favourite of mine is where every run is a challenge from the game: break me. I'd point at Noita as another game with this philosophy. Being given a random selection of tools and trying to cobble them together into something unstoppable.
curryandbeans Now • 75%
Ceasefire is a Russian victory, Russia can fuck off home at any time if they want to appease the African Union
curryandbeans Now • 100%
I’ll probably wait for the PS5 release to play it. I’m assuming there’s going to be one. I had zero faith PoE1 would work on console but it was a very cool time.
curryandbeans Now • 100%
Hell yes Jamaica
curryandbeans Now • 100%
It was really cool how they showed us the thought process behind every pick! You don’t get too many opportunities to peak behind the NFL curtain like that
curryandbeans Now • 100%
This is my first year growing anaheims - when is a good time to harvest them?
curryandbeans Now • 100%
Bullshiiiiiiit
curryandbeans Now • 100%
rare spurs L
curryandbeans Now • 100%
I dunno it’s pretty decent right?
curryandbeans Now • 100%
I didn’t participate but this warms my loins
The plant itself is tiny compared to my other jalapenos but it’s loaded with flowers. I can’t wait to see what the fruits look like!
This is my second attempt at sourdough, a hybrid starter/commercial yeast Pan de Campagne from FWSY. My first attempt tragically failed prior to baking as the dough straight up defied gravity by refusing to release itself from the proofing basket and got absolutely butchered when I tried to give it some assistance. It never made it to the oven. For this second loaf, my big mistake was not having baking paper to hand and needing to directly handle a boule that just did not want to be held, hence the growth on the side. I also forgot to spray the boule with water prior to putting the lid on the Dutch oven, and I believe this is partly why the oven spring is underwhelming. Nevertheless I’m happy with it for what it is - it smells fantastic and there’s some blistering on there. If it’s no good for sandwiches I might whip up some garlic butter and make some fresh garlic bread. And if there’s any left maybe I’ll do some croutons to slam in a pasta salad!
This is my second attempt at sourdough, a hybrid starter/commercial yeast Pan de Campagne from FWSY. My first attempt tragically failed prior to baking as the dough straight up defied gravity by refusing to release itself from the proofing basket and got absolutely butchered when I tried to give it some assistance. It never made it to the oven. For this second loaf, my big mistake was not having baking paper to hand and needing to directly handle a boule that just did not want to be held, hence the growth on the side. I also forgot to spray the boule with water prior to putting the lid on the Dutch oven, and I believe this is partly why the oven spring is underwhelming. Nevertheless I’m happy with it for what it is - it smells fantastic and there’s some blistering on there. If it’s no good for sandwiches I might whip up some garlic butter and make some fresh garlic bread. And if there’s any left maybe I’ll do some croutons to slam in a pasta salad!