Thebular Now • 100%
"1 hug" is a regular addition to my fiancé's list when she asks me if there's anything I need. It's a great addition because then I get my hug!
Thebular Now • 100%
Let's play hide and seek, I'll hide and you seek professional help.
All joking aside, I'm glad you enjoy them! I've never really met anyone who does so I always have to just begrudgingly eat the grape candy myself when it comes in a bag with different flavors. I hate food waste too much to throw the damn stuff out
Thebular Now • 100%
I get where you're coming from and I wouldn't be surprised if you're right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
Thebular Now • 100%
Z
Thebular Now • 100%
E
Thebular Now • 85%
I was raised catholic, I always feel that guilt 100% of the time
Thebular Now • 100%
It definitely is, but they filed in Texas which doesn't have anti-SLAPP laws for federal cases
Thebular Now • 100%
Goodbye
Thebular Now • 100%
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Thebular Now • 100%
Big pant AND big jakt
Thebular Now • 100%
As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance
Thebular Now • 100%
I personally fell in love with it after re-examining my life and what I wanted out of it after finishing cancer treatment. Even though it's my passion I absolutely don't want to stay in the kitchen past 35 or so. I don't want to be giving 70 hours of my life each week to work indefinitely and I don't think my body will be able to handle it much after that.
Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?
Thebular Now • 94%
I went to school for a job that I worked 70 hrs a week at and still never got past $52k a year in the North Jersey/NY area. I just want to make enough to make ends meet and have a little leftover in savings, I don't even need it to be to the extent of the meme
This industry is brutal. I'm tearing my body apart for $16 an hour just continuously reminding myself that I'm learning a lot and this isn't forever, but man is it kicking my ass. What do you all do to unwind? Is booze/weed really all there is to help you chill out at the end of the day?
Thebular Now • 100%
Definitely depends on the crowd nowadays. I personally see about a 50/50 split between smoking vs vaping among people in the restaurant industry, and those of us who don't do either are definitely the minority. Hopefully tabacco/nicotine products will stop being socially acceptable someday, but I can't imagine it's going to be any time soon with how popular vaping is.