Caption this
  • tasankovasara tasankovasara Now 100%

    VMMR!

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  • It's 2024 and I'm posting this from a text console.
  • tasankovasara tasankovasara Now 100%

    I wouldn't recommend skipping the offering, but purely from a technical standpoint it is unnecessary.

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  • It's 2024 and I'm posting this from a text console.
  • tasankovasara tasankovasara Now 100%

    It's awesome. Seeing aerc getting an update always makes me smile.

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  • What are you brewing?
  • tasankovasara tasankovasara Now 100%

    Finished my 'try and see' cider batch. Three kinds of apples from the yard, juiced at the juicers, plus a homeopathic 22 g/L pale ale malt. Fermented to fully dry in 17 days at 14 C and 1,8 bar. After that a couple days at 2,5 C to clear it out. Plenty of forced carbonation. Came out a bit mild, like a dry white wine, but that made it easy to drink. Gave most of it away in 3 L bags, because I want to get the vessel empty and get a beer going.

    Lesson learned: much more acidic apples next time, and the malt wort needs to be as concentrated as possible so it doesn't dilute the apple juice.

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  • Olkiluodon ykkös- ja kakkoslaitosten roottorit loppu – jos yksikin roottori vielä hajoaa, laitos joudutaan pysäyttämään
  • tasankovasara tasankovasara Now 100%

    Oon ollut Loviisassa turbiinia purkamassa. Roottori ei ole mikään pikkuosa, oon yllättynyt että tässä edes kehdataan muotoilla asia, että 'varaston viimeistä viedään' XD

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  • What alias do you have to update the system from terminal?
  • tasankovasara tasankovasara Now 100%

    My hot tip: initial capital so that your aliases are just a capital letter + tab away. Cache cleanup, update and Bleachbit:

    alias Päivi='sudo pacman -Suy --noconfirm'

    alias Siivous='sudo pacman -Sc --noconfirm;sudo pacman -Rns --noconfirm $(sudo pacman -Qtdq)'

    alias SuurSiivous='sudo bleachbit -c system.trash system.ro tated_logs system.localizations java.cache journald.clean b ash.history'

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  • Creating Music with ProTracker?
  • tasankovasara tasankovasara Now 100%

    ...already chuckling at the jaw drop of seeing a row of speed multiplier changes that produces a murderously funky shuffle groove 😁

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  • Creating Music with ProTracker?
  • tasankovasara tasankovasara Now 100%

    Read other people's mods. Worked for me back in the day :)

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  • So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should
  • tasankovasara tasankovasara Now 100%

    Couldn't help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol' scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)

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  • So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should
  • tasankovasara tasankovasara Now 100%

    I too did the juicing station run last week. First attempt at cider forthcoming. I'll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.

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  • self-potrait / oil pastels on paper
  • tasankovasara tasankovasara Now 100%

    Superb colour-picking skills 👍

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  • chocolate hazelnut porter tasting.
  • tasankovasara tasankovasara Now 100%

    This! Made nice labels for the first few batches but surely it's better to keep it craft and sharpie on 😁

    nice produce OP!

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  • Today's Commute: Honda Metropolitan CH50
  • tasankovasara tasankovasara Now 100%

    I just saw one of these at a gathering of 50cc bikes and the owner was away, so I couldn't ask the burning question 'What is this sweet thing?' Thanks for providing the answer :D

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  • Windows 2000 professional
  • tasankovasara tasankovasara Now 100%

    same! came to say that this was the last windows I ever installed.

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  • All This Rotting Color (OC)
  • tasankovasara tasankovasara Now 100%

    nice! you are now on my desktop (two portrait screens with one having the wallpaper mirrored). Let's stare into the radiant void together 8)

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  • Hello all groovy people – I released my Renoise controls for the Steam Deck to Steam today as 'RenoiseDeck'. Not perfect, but pretty usable. Here's how: – Left shoulder button = Edit on / off (Esc). Toggles entering notes. – D-pad = Arrow keys, move around. – (X) = delete. (A) = play / stop. (Y) and (B) = notes C and G for jamming, entering notes, previewing sounds etc. – Left mousepad = 4 x 4 grid with a chromatic octave of notes starting at C on the top left. On top of of the 12 notes, there's the stopper (Caps Lock) and a couple of useful hex values. Right shoulder button shifts the grid to numbers and more hexes and effect command letters. – Left hand back buttons: Top = F4 (Copy), Bottom = F5 (Paste). – Right hand back buttons: Top = Alt, Bottom = Ctrl. – Right shoulder button = Shift. With these, you can: – Shift + arrows = make selection in the editor. – Alt + arrows = select instruments. – Ctrl + arrows = manipulate the pattern sequencer. – Alt + copy / paste = Copy / paste selection in pattern. – Ctrl + copy / paste = Copy / paste pattern. – Shift + copy / paste = Copy / paste track. One of the analog sticks acts as a slow mouse for precise control of sliders.

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    Koodareilla urakka 25,5 prosentin arvolisäveroon valmistautumisessa – kaikki järjestelmät eivät tunnista desimaalilukuja
  • tasankovasara tasankovasara Now 100%

    (masentunut hiljaisuus kun kaikki Sopulin koodarit keksimässä kepulikonsteja joilla taas yhdestä käytännölle vieraasta valtaapitävien diktaatista selvittäis...?)

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  • Are there any working tools to rip an entire Instagram account?
  • tasankovasara tasankovasara Now 100%

    I recall a tool that might have been called Ramme did this. Used it when I deleted my IG account a long while back.

    6
  • Grain Crush Size for Brewzilla
  • tasankovasara tasankovasara Now 100%

    not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it's not too bad. this is craft brewing after all 😄

    3
  • Putting an image on it is absolutely a big part of the fun in this hobby. I'm trying out Red Ale and Red Rye Crystal malts in my next brew, along with a helping of Simpson's Premium English Caramalt and ginger that made my last two batches really nice and sweet. I'd like this to be extra red, so I'm even toying with the idea of throwing some beetroot in. Any tips for other seasoning that would provide crimson colour?

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    5

    I was browsing for new games to enjoy on the lovely Deck. This one looked intriguing, but Steam is putting forth lots of warnings saying it's not supported on the Deck. Anybody out there having tried it?

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    I've been brewing for little shy of one year and thought I'd make some content for this fine group and say hello :) Here's what I do, with what it's done with and some little tips that work for me...: I've been brewing two recipes that I kind of feeled together with Brewtarget the software. One is a pitch black stout style number with caramel rye and coal black Viking Malt roast atop Viking Malt Sahti-malt, the other a light, pils-style number made with a special malt made from a local farmer's select grain and a little bit of Viking Malt's Sahti-malt mix on the side. Both are brewed with a particular fresh yeast (available in all shops and only 0,375 € for a 21 litre brew XD ) in keeping with the Finnish Sahti tradition; the yeast produces strong banana-y esters, but I find that can be controlled to a great effect by brewing under pressure and in lower temps. In the beginning there was a big kettle and a Brew-in-a-Bag that I got cheap. Then came a Kegmenter 29 l pressure-capable brew vessel and a round drinks cooler that fits the Kegmenter neat. Built a table on top, picked a branch from the woods to hold a Nukatap. Filling bottles happens with the glass funnel with a piece of hose attached, and the big syringe is good for cleaning the lines by shooting hot water down the spout of the tap. For fermenting, I connect the red Kegland valve that sets a threshold pressure level to be maintained in the fermenter; after that, excess is released through the airlock so that it keeps me entertained :D The setup allows for temperature control during fermenting, I've been experimenting and starting to like 14 °C most. And what can I say, is it not the best hobby in the world! Cheers :)

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    I saw demos of Steam Input over the tubes and figured out I might be able to put together a mapping that makes Renoise the music tracker somewhat usable. I've had great success. Will be releasing the mapping on Steam as soon as I've seen it through some more iterations.

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    tasankovasara Now
    6 76

    tasankovasara

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