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Looks like he has a few, which wing recipe?
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Great point, I just updated my original post with some suggestions.
Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill. - Recipe: https://www.americastestkitchen.com/recipes/6482-charcoal-grilled-barbecued-chicken-kebabs - No paywall recipe: https://archive.is/9oPOr
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Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]
Wouldn't make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.
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Looks so good that my iPhone is jealous 😂
We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do? Update 2023/07/27: - If your post includes a recipe please tag [Recipe] at the beginning of the title. - If your post is something you cooked, [Homemade] - If your post includes external resources (cookbooks, etc... ) [Resource] - If your post is something you just ate [Foodie] Thoughts?
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OP can you edit this post and add [BBQ] at the beginning of the title?
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I use the app Paprika -- it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/
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They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
Memphis-style barbecue is mostly made using pork.
I'd love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.
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Looks great! I just made pork ribs last weekend. I'll have to try it with the pressure cooker next time. Good idea 🙌
Pork fried rice – did you make it with pineapple?
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“Moderators who changed subreddits to label them “Not Safe for Work” (and not available for advertisers) have been suspended by Reddit.” - The Verge
Crazy.
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Nice. I’m going to have to try that lasagna recipe. Looks delicious.
I'm in the middle of reading Gary Taube's new book, "[The Case for Keto](https://amzn.to/46bxDVV)". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home. A few of my favorites: - [Natasha's Kitchen](https://natashaskitchen.com/category/keto/) - blog with tons of recipes - [Nom Nom Paleo](https://nomnompaleo.com/recipeindex2) - recipes that are Paleo friendly and super tasty - [Mark's Daily Apple](https://www.marksdailyapple.com/recipes-home/) - one of the first resources that I started reading - [Eat Wild](https://eatwild.com/) - directory of local farmers in the US and Canada - [Sarah Fragoso](https://sarahfragoso.com/recipes/) - recipes that she has posted - author of [Everyday Paleo](https://amzn.to/46cgsUd) which includes easy to make recipes without a ton of ingredients - [Balanced Bites](https://balancedbites.com/blogs/recipes) - great recipes and the author Diane Sanfilippo wrote the [21 Day Sugar Detox](https://amzn.to/3NkL4tW), which helped me so much with recipes that encouraged you to keep going as you try and break the habit of sugar in your diet. What are your favorites? Have you tried Keto/Paleo/Low-Carb ways of eating?
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A few of my favorite cookbooks, tools, and websites.
Cookbooks
- America's Test Kitchen - I pay for the subscription. It is technically 3 websites in 1 and includes recipes from all of their print books.
- Cooking for Two - ATK's physical cookbook has been great for making enough for one person, plus leftovers for later. Or just enough for me and my partner.
- Cooking for One - ATK's physical cookbook for just one person.
- You Suck at Cooking - great cookbook and awesome Youtube channel.
- Nom Nom Paleo: Food for Humans - cookbook full of paleo recipes that actually taste good. Got me to buy fish sauce for the first time. 🎉 Her blog is very cute too.
Tools/Websites
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7-UP Biscuits are one of my favorites to bring to get-togethers.
Ingredients
- 4 cups of Bisquick
- 1 cup of sour cream
- 1 cup 7-Up
- 1/2 cup melted butter
Directions
- Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- Knead and fold dough until coated with your baking mix.
- Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
Made the [Slow-Cooker Memphis-Style Wet Ribs](https://archive.is/PKcQC) recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though! What BBQ-related recipes have you tried or eaten this summer so far?
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beehaw.orgJust a neurodivergent UX designer who likes to cook, share information, find great deals, create art, retro game, and travel.