Book Club Relaunch!
  • hamtron5000 hamtron5000 Now 100%

    i did create a post about what we're reading, but i realize now that might be stepping on toes so if so, i apologize. let me know and i can take it down in favor of whatever we collectively decide we'd like to see.

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  • Whatcha Readin'? (9/30-10/6)
  • hamtron5000 hamtron5000 Now 100%

    As for me, I just finished "The Future" by Naomi Alderman. i enjoyed it enough to stay up late last night finishing it. i don't necessarily agree with some of the premises, but i found it enjoyable to read. there are a few scenes that stuck with me in unpleasant ways, but i found myself very intrigued as to what, exactly, the fuck was going on.

    four out of five stars from me.

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  • I don't know if we've decided on something/anything official for Book Club, but I figured this could be a thread where we all post what we're reading now or have recently finished. If this is helpful, I can post something similar each week. If it is not helpful, no worries.

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    Book Club Relaunch!
  • hamtron5000 hamtron5000 Now 100%

    i like the idea of a book club where we just share what we've been reading and would love to participate! or even if we all decide to read the same thing, i just like getting recommendations from new folks about things that i might not have heard of or thought about. so i guess my vote would be 2 or 3 above.

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  • new wok, who 'dis stir fry
  • hamtron5000 hamtron5000 Now 100%

    it was great. i ended up going with the NuWave wok shown in this video, despite in the end him recommending the other one (heads-up, his channel is not vegan; there are some vegan recipes but viewer beware). at my price point and lack of a functional separate wok, the NuWave checked the boxes and worked just like i was hoping for.

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  • new wok, who 'dis stir fry
  • hamtron5000 hamtron5000 Now 100%

    lol, that's fair - i always run my cell phone photos through Google Photos to dial up the saturation and what they call the "pop". it makes for more interesting photos but if you have a good monitor i bet it's almost unpleasant, ha! sorry for that.

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  • new wok, who 'dis stir fry
  • hamtron5000 hamtron5000 Now 100%

    in Google Photos there's an option to dial up the saturation and dial up what it calls "pop" and I usually dial up both a fair bit, otherwise my photos tend to look dull and unappealing.

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  • https://vegantheoryclub.org/pictrs/image/6134f556-fdbc-4f9a-8003-ce6ddd6fdc22.jpeg

    i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown [here](https://www.youtube.com/watch?v=E-SemwFn3hs&pp=ygUJdmVnYW4gd29r). i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.

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    i'm new here, hi, please enjoy this photo of some sloppy, brutally simple spicy peanut noodles. crunchy peanut butter, hoisin sauce, sriracha, udon noodles, chopped peanuts. cooked via microwave.

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    hamtron5000 Now
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    tofu berserker

    hamtron5000@ vegantheoryclub.org

    hi, i'm Andy; a fat nerdy anticapitalist zen buddhist library tech guy. like if the 4th Doctor and Chris Farley had a baby. he/him.

    living on the ancestral lands of the Weeminuche band of the Ute Mountain Ute people.