SoonerMagic Now • 100%
Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
SoonerMagic Now • 100%
Outdoor portable pizza oven. Cooks in about 2 mins.
SoonerMagic Now • 100%
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
SoonerMagic Now • 100%
I will next time now. Excellent idea! Thank you.
SoonerMagic Now • 100%
Correct. Gravy base then eggs and proteins.
SoonerMagic Now • 100%
I use this one except I grill or broil the chicken instead.
SoonerMagic Now • 100%
I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.
SoonerMagic Now • 100%
I use this one except I grill or broil the chicken instead.
SoonerMagic Now • 100%
Awesome! Will the TestFlight version stay active or should we all migrate towards the AppStore version?
SoonerMagic Now • 100%
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
SoonerMagic Now • 100%
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
SoonerMagic Now • 100%
No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!
SoonerMagic Now • 100%
I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.
SoonerMagic Now • 100%
Spider-Man pointing meme. They’re both violent.
Does one exist? Can’t figure it out with Apple Maps, ABRP, nor Chargeway. I like to be thorough with route planning for worst case scenario.
Only had low moisture mozz so cheese little rubbery.
SoonerMagic Now • 100%
More info: if I refresh the feed, all of the images I clicked on are marked as read.
SoonerMagic Now • 100%
Boomer Sooner!
Setting is enable. On version 0.5(3). From feed, if I click on an image thumbnail, it will not mark the post as read like it did before. EDIT: [Devs](https://github.com/Memmy-App/memmy/issues/793) aware of bug.
SoonerMagic Now • 100%
This more up your alley? Haha.
Followed [this](https://www.notanothercookingshow.tv/post/spaghetti-alla-limone-method-2) recipe. [Here](https://youtu.be/YO1yLM_91e8) is his video where he mentions it’s a technique from some guy named [Frank](https://youtu.be/IBPVwdEmkco).
SoonerMagic Now • 100%
Liftoff, another Lemmy app, allows you to. I have it installed and use it when I need to edit my post. I use Memmy primarily though.
Followed [this](https://aaronandclaire.com/spicy-korean-chicken-rice-bowl/#wpzoom-recipe-card) recipe for the chicken and salad. Guacamole was basic guac made in molcajete.
Didn’t follow a specific recipe, but it was essentially [this](https://mykoreankitchen.com/kimchi-fried-rice/) sans mushrooms and nori. I also added chili crunch.
Liftoff has option to search users to link and will input the correct syntax. See image. Newish to Lemmy and not sure if that’s just a URL or also a tag that notifies the user. Looks like typical URL with text. Maybe this is already possible and I just don’t know how?
Anyone else experiencing this? When I click on an image and hit the share button, it freezes on “downloading image…”.
Cherry tomatoes were from coworker’s garden
Is there a way to sort comments? Have not been able to figure it out. I prefer to sort posts by Hot and comments by Top. Apologies if this has been discussed and asked. I also do not see a way to search within a community to see if this topic has been discussed already. Edit: this has since been implemented. Both in settings and when viewing comments.
I wasn’t sure if this was possible. I have a handful of applications installed and none of them appear to have this capability. Makes me wonder if it’s an API limitation or just low on every developer’s priority list. There are so many good apps being developed right now, including this one!
First time making pesto. Used my molcajete and the basil was from a friend’s garden.