I love a good tomato sandwich!

I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!

Yep! This is what I followed:

https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target

The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.

That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.

Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.

I used the vouchers to get TOTK and Pikmin 4. My wife and I played the third one together and had a good time so we're looking forward to 4.

Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!

I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.

I like this idea! Since tagging isn't really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.

Looks very good! We used to have these when I was a kid in school every year but I don't think I've had one since.

We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They're great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.

I just started it last night! Looking forward to the rest.

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

How do you store it once it’s packed? And what do the stars mean on those two?

Amen to that

I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!

VSCode + Vim extension is where it’s at

Me too. I always read before bed, on my lunch breaks, and when I’m waiting for an appointment or something

How does it compare to A Long Way to a Small Angry Planet? I read that whole series, but the first book was my favorite out of all of them.

Honestly I can't believe I didn't think of dipping them before. I'm going to have to go get/make some waffles now!